​​Set Dinner Menu A

$26.90 nett (Starter + Main course + Dessert)
Starter
  *Soup of the day (1110)
Soupe du jour

*Fresh mixed greens with grilled croutons served with lemon dressing (1109)
Salad compose et croutons grille a la vinaigrette aux jus de citrons

Main Course
*Poached salmon a la Nicoise, creamy basil sauce served with vegetables (1714)
Pavé de saumon Pochée , Facon Nicoise , sauce parfumé au  basilic

*Chicken leg in red wine, onions, carrots, garlic, mushroom, turkey bacon served with pan fried potatoes (1702)
Coq au Vin aux lardons fume et champignons, Pomme sautée

*Spaghetti bolognaise & parmesan cheese (1710)
Assiette de spaghetti servit d une sauce Bolognaise & parmesan



Dessert:
Crème brulee served with vanilla ice cream (1303)
Crème brulée parfumée a la lavande

​

Mango and lime mascarpone Verrine (1308)
Verrine a la mangue , mascarpone parfumé aux citrons verts

Warm chocolate pudding with lavender sauce & vanilla ice cream (1302)
Fondant chocolat chaud a la sauce framboise



Home baked carrot cake with lemon Philadelphia crème cheese (1305)
Gateau de carrotte aux Epcies

No-bake cheese cake (1306)
Gateau au fromage de mascaspone
​
*** Top up $7.00 for a glass of wine or a bottle of French beer, or 50g French foie gras ***
First portion of bread roll is served complimentary, additional is chargeable at $0.80 each

              All prices are nett. Creditcard for $30 and above. We don’t charge for service as it is our pleasure to serve you.
     If you are happy with our service, we will gladly accept your tip. Thank you.

​
.
​Set Dinner Menu B
$38.90nett – 3 course (without appetiser) *** $48.00 nett– 4 course (with appetiser)



Starter

* Soup of the day (1110)
Soupe du jour



*Pan fried chicken liver & mesclun salad with balsamic vinaigrette (1103)
Salade de foie de volaille poelée et mesclun a la vinaigrette de balsamic
      
*Beetroot, walnut and goat cheese salad with lemon  dressing (1111)
Salade chevre et betterave rouge aux noix , vinaigrette aux jus de citrons
Appetiser

*Home made duck rillette, served with French baguette & pickles (1207)
Rillette de canard maison, French baguette & cornichons



*Half dozen Escargots stuffed in mushrooms servedwith garlic butter (1202)
Champignon de Paris farcie d escargots & gratiné au beurre d escargots
​

*Pan fried foie gras with poached pear in red wine sauce  (Add $7.00) (1201)
Foie gras de canard poelée , poire pochée aux vin rouge et fleur d Anis

Main Course
*Duck leg confit with apple sauce, served with pan fried potatoes & mushrooms (1704)
Cuisse de canard Confit servit de pomme de terre et champignons poelée , Sauce demi-glace aux pommes



*Slow braised beef cheek in red wine, oven baked polenta with parmesan (1709)
Joue de boeuf confite au vin rouge, polenta gratiné au parmesan



*Braised lamb shank in lemongrass served with mashed potatoes (1712)
Souris d agneau braiser a la citronelle , pomme puree



*Oven baked mussels with french emmental cheese & spinach (1715)
Gratin de moules aux epinards et a la crème
​
Dessert
*Crème brulee served with vanilla ice cream (1303)
Crème brulée parfumée a la lavande

*Mango and lime mascarpone Verrine (1308)
.Verrine a la mangu , mascarpone parfumé aux citrons verts



*Warm chocolate pudding with lavender sauce & vanilla ice cream (1302)
Fondant chocolat chaud a la sauce framboise

*Home baked carrot cake with lemon Philadelphia crème cheese (1305)
Gateau de carrotte aux Epcies

*No-bake cheese cake (1306)

Gateau au fromage de mascaspone

     *** Top up $7.00 for a glass of wine or a bottle of French beer, or 50g French foie gras ***
    First portion of bread roll is served complimentary, additional is chargeable at $0.80 each