Our Menu
Set Lunch
Includes : Soup/Salad + Main Course (Set A to G) + Complimentary BLACKGOLD Local Coffee
*** Soup/ Salad ***
*Cold tomato & coriander soup (1107)
Soupe fraiche de tomates a la coriander
*French oxtail soup (Add $1.50) (1108)
Soupe de queue de boeuf
*Cream of mushroom soup (1101)
Crème de champignons
*Fresh mixed greens, grilled croutons with raspberry vinaigrette dressing (1106)
Salad compose et croutons grille a la vinaigrette parfumé a la Framboise
*** $9.90nett; set A ***
Spaghetti bolognaise & parmesan cheese (1710)
Assiette de spaghetti servit d une sauce Bolognaise & parmesan
*** $12.90 nett; set C ***
Chicken leg in red wine, onions, carrots, garlic, mushroom, turkey bacon & French Fries (1702)
Coq au Vin aux lardons fume et petit oigons Pomme frite
*** $13.90 nett; set D ***
Poached salmon a la Nicoise, creamy basil sauce with rice (1714)
Pavé de saumon Pochée , Facon Nicoise , sauce parfumé au basilic
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Poached salmon a la Nicoise, creamy basil sauce with rice
All prices are nett. Creditcard for $30 and above. We don’t charge for service as it is our pleasure to serve you.
If you are happy with our service, we will gladly accept your tip.Thank you.
…
*** $17.90 nett; set E ***
Slow braised beef cheek in red wine, oven baked polenta with parmesan, with vegetables (1709)
J.0oue de boeuf confite au vin rouge, polenta gratiné au parmesan
*** $17.90 nett; set F ***
Duck leg confit with apple sauce, served with pan fried potatoes & mushrooms (1704)
Cuisse de canard Confit servit de pomme de terre et champignons poelée , Sauce demi-glace aux pommes
*** $19.90 nett; set G ***
Braised lamb shank with lemongrass served with mashed potatoes (1712)
Souris d agneau braiser a la citronelle , pomme puree
To change from rice/French fries/mashed potatoes to French fries/mashed potatoes/vegetables, please add $1.00
*** All sets are served with Complimentary BLACKGOLD Local Coffee – Kopi, Kopi-O, Kopi-C ***
Or Upgrade $1.50 for :
Espresso / Long Black / Cappuccino / Latte / Flat White / Café Macchiato / Hot Chocolate / Earl Grey/ Green Tea / Lemon Ginger Tea / Honey Chamomile Tea / Coke / Coke Lite / Orange Juice / Citrus Juice
Desserts
Crème brulee served with vanilla ice cream (1303) ($8.90)
Crème brulée parfumée a la lavande
Mango and lime mascarpone Verrine (1308) ($8.90)
Verrine a la mangue , mascarpone parfumé aux citrons verts
Warm chocolate pudding with lavender sauce & vanilla ice cream (1302) ($8.90)
Fondant chocolat chaud a la sauce framboise
Home baked carrot cake with lemon Philadelphia crème cheese (1305) ($5.30)
Gateau de carrotte aux Epcies
No-bake home baked cheese cake (1306) ($5.30)
Gateau au fromage de mascaspone
Warm chocolate pudding with lavender sauce & vanilla ice cream
Crème brulee served with vanilla ice cream
All prices are nett. Creditcard for $30 and above. We don’t charge for service as it is our pleasure to serve you.
If you are happy with our service, we will gladly accept your tip. Thank you.
Set Dinner Menu A
$26.90 nett (Starter + Main course + Dessert)
Starter
*Soup of the day (1110)
Soupe du jour
*Fresh mixed greens with grilled croutons served with lemon dressing (1109)
Salad compose et croutons grille a la vinaigrette aux jus de citrons
Main Course
*Poached salmon a la Nicoise, creamy basil sauce served with vegetables (1714)
Pavé de saumon Pochée , Facon Nicoise , sauce parfumé au basilic
*Chicken leg in red wine, onions, carrots, garlic, mushroom, turkey bacon served with pan fried potatoes (1702)
Coq au Vin aux lardons fume et champignons, Pomme sautée
*Spaghetti bolognaise & parmesan cheese (1710)
Assiette de spaghetti servit d une sauce Bolognaise & parmesan
Dessert:
Crème brulee served with vanilla ice cream (1303)
Crème brulée parfumée a la lavande
Mango and lime mascarpone Verrine (1308)
Verrine a la mangue , mascarpone parfumé aux citrons verts
Warm chocolate pudding with lavender sauce & vanilla ice cream (1302)
Fondant chocolat chaud a la sauce framboise
Home baked carrot cake with lemon Philadelphia crème cheese (1305)
Gateau de carrotte aux Epcies
No-bake cheese cake (1306)
Gateau au fromage de mascaspone
*** Top up $7.00 for a glass of wine or a bottle of French beer, or 50g French foie gras ***
First portion of bread roll is served complimentary, additional is chargeable at $0.80 each
All prices are nett. Creditcard for $30 and above. We don’t charge for service as it is our pleasure to serve you.
If you are happy with our service, we will gladly accept your tip. Thank you.
.
Set Dinner Menu B
$38.90nett – 3 course (without appetiser) *** $48.00 nett– 4 course (with appetiser)
Starter
* Soup of the day (1110)
Soupe du jour
*Pan fried chicken liver & mesclun salad with balsamic vinaigrette (1103)
Salade de foie de volaille poelée et mesclun a la vinaigrette de balsamic
*Beetroot, walnut and goat cheese salad with lemon dressing (1111)
Salade chevre et betterave rouge aux noix , vinaigrette aux jus de citrons
Appetiser
*Home made duck rillette, served with French baguette & pickles (1207)
Rillette de canard maison, French baguette & cornichons
*Half dozen Escargots stuffed in mushrooms servedwith garlic butter (1202)
Champignon de Paris farcie d escargots & gratiné au beurre d escargots
*Pan fried foie gras with poached pear in red wine sauce (Add $7.00) (1201)
Foie gras de canard poelée , poire pochée aux vin rouge et fleur d Anis
Main Course
*Duck leg confit with apple sauce, served with pan fried potatoes & mushrooms (1704)
Cuisse de canard Confit servit de pomme de terre et champignons poelée , Sauce demi-glace aux pommes
*Slow braised beef cheek in red wine, oven baked polenta with parmesan (1709)
Joue de boeuf confite au vin rouge, polenta gratiné au parmesan
*Braised lamb shank in lemongrass served with mashed potatoes (1712)
Souris d agneau braiser a la citronelle , pomme puree
*Oven baked mussels with french emmental cheese & spinach (1715)
Gratin de moules aux epinards et a la crème
Dessert
*Crème brulee served with vanilla ice cream (1303)
Crème brulée parfumée a la lavande
*Mango and lime mascarpone Verrine (1308)
.Verrine a la mangu , mascarpone parfumé aux citrons verts
*Warm chocolate pudding with lavender sauce & vanilla ice cream (1302)
Fondant chocolat chaud a la sauce framboise
*Home baked carrot cake with lemon Philadelphia crème cheese (1305)
Gateau de carrotte aux Epcies
*No-bake cheese cake (1306)
Gateau au fromage de mascaspone
*** Top up $7.00 for a glass of wine or a bottle of French beer, or 50g French foie gras ***
First portion of bread roll is served complimentary, additional is chargeable at $0.80 each
