Set Lunch
Includes : Soup/Salad + Main Course (Set A to G) + Complimentary BLACKGOLD Local Coffee

 

       
*** Soup/ Salad ***

*Cold tomato & coriander soup (1107)
Soupe fraiche de tomates a la coriander
 

*French oxtail soup (Add $1.50) (1108)
Soupe de queue de boeuf

 

*Cream of mushroom soup (1101)
Crème de champignons

*Fresh mixed greens, grilled croutons with raspberry vinaigrette dressing (1106)
Salad compose et croutons grille a la vinaigrette parfumé a la Framboise

 

*** $9.90nett; set A ***
Spaghetti bolognaise & parmesan cheese (1710)
Assiette de spaghetti servit d une sauce Bolognaise & parmesan
 
      
*** $12.90 nett; set C ***
Chicken leg in red wine, onions, carrots, garlic, mushroom, turkey bacon & French Fries (1702)
Coq au Vin aux lardons fume et petit oigons Pomme frite

*** $13.90 nett; set D ***
Poached salmon a la Nicoise, creamy basil sauce with rice (1714)   
Pavé de saumon Pochée , Facon Nicoise , sauce parfumé au  basilic







 

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Poached salmon a la Nicoise, creamy basil sauce with rice

All prices are nett. Creditcard for $30 and above. We don’t charge for service as it is our pleasure to serve you.
If you are happy with our service, we will gladly accept your tip.Thank you.   







…
*** $17.90 nett; set E ***
Slow braised beef cheek in red wine, oven baked polenta with parmesan, with vegetables (1709)
J.0oue de boeuf confite au vin rouge, polenta  gratiné au parmesan



*** $17.90 nett; set F ***
Duck leg confit with apple sauce, served with pan fried potatoes & mushrooms (1704)
Cuisse de canard Confit servit de pomme de terre et champignons poelée , Sauce demi-glace aux pommes

 

*** $19.90 nett; set G ***
Braised lamb shank with lemongrass served with mashed potatoes (1712)
Souris d agneau braiser a la citronelle , pomme puree

To change from rice/French fries/mashed potatoes to French fries/mashed potatoes/vegetables, please add $1.00



*** All sets are served with Complimentary BLACKGOLD Local Coffee – Kopi, Kopi-O, Kopi-C ***

Or Upgrade $1.50 for :
Espresso / Long Black / Cappuccino / Latte / Flat White / Café Macchiato / Hot Chocolate / Earl Grey/ Green Tea / Lemon Ginger Tea / Honey Chamomile Tea / Coke / Coke Lite / Orange Juice / Citrus Juice

 

Desserts

Crème brulee served with vanilla ice cream (1303) ($8.90)
Crème brulée parfumée a la lavande



Mango and lime mascarpone Verrine (1308) ($8.90)
Verrine a la mangue , mascarpone parfumé aux citrons verts



Warm chocolate pudding with lavender sauce & vanilla ice cream (1302) ($8.90)
Fondant chocolat chaud a la sauce framboise



Home baked carrot cake with lemon Philadelphia crème cheese (1305) ($5.30)
Gateau de carrotte aux Epcies



No-bake home baked cheese cake (1306) ($5.30)
Gateau au fromage de mascaspone



Warm chocolate pudding with lavender sauce & vanilla ice cream  

Crème brulee served with vanilla ice cream                 

      
All prices are nett. Creditcard for $30 and above. We don’t charge for service as it is our pleasure to serve you.
If you are happy with our service, we will gladly accept your tip. Thank you.

​Set Dinner Menu A


$26.90 nett (Starter + Main course + Dessert)

Starter
  *Soup of the day (1110)
Soupe du jour

*Fresh mixed greens with grilled croutons served with lemon dressing (1109)
Salad compose et croutons grille a la vinaigrette aux jus de citrons

Main Course

*Poached salmon a la Nicoise, creamy basil sauce served with vegetables (1714)
Pavé de saumon Pochée , Facon Nicoise , sauce parfumé au  basilic

*Chicken leg in red wine, onions, carrots, garlic, mushroom, turkey bacon served with pan fried potatoes (1702)
Coq au Vin aux lardons fume et champignons, Pomme sautée

*Spaghetti bolognaise & parmesan cheese (1710)
Assiette de spaghetti servit d une sauce Bolognaise & parmesan

Dessert:

Crème brulee served with vanilla ice cream (1303)
Crème brulée parfumée a la lavande

Mango and lime mascarpone Verrine (1308)
Verrine a la mangue , mascarpone parfumé aux citrons verts

Warm chocolate pudding with lavender sauce & vanilla ice cream (1302)
Fondant chocolat chaud a la sauce framboise

Home baked carrot cake with lemon Philadelphia crème cheese (1305)
Gateau de carrotte aux Epcies

No-bake cheese cake (1306)
Gateau au fromage de mascaspone

​

*** Top up $7.00 for a glass of wine or a bottle of French beer, or 50g French foie gras ***
First portion of bread roll is served complimentary, additional is chargeable at $0.80 each

              All prices are nett. Creditcard for $30 and above. We don’t charge for service as it is our pleasure to serve you.
     If you are happy with our service, we will gladly accept your tip. Thank you.



​

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​Set Dinner Menu B
$38.90nett – 3 course (without appetiser) *** $48.00 nett– 4 course (with appetiser)

Starter
* Soup of the day (1110)
Soupe du jour

*Pan fried chicken liver & mesclun salad with balsamic vinaigrette (1103)
Salade de foie de volaille poelée et mesclun a la vinaigrette de balsamic

       
*Beetroot, walnut and goat cheese salad with lemon  dressing (1111)
Salade chevre et betterave rouge aux noix , vinaigrette aux jus de citrons

Appetiser
*Home made duck rillette, served with French baguette & pickles (1207)
Rillette de canard maison, French baguette & cornichons

*Half dozen Escargots stuffed in mushrooms servedwith garlic butter (1202)
Champignon de Paris farcie d escargots & gratiné au beurre d escargots

​

*Pan fried foie gras with poached pear in red wine sauce  (Add $7.00) (1201)
Foie gras de canard poelée , poire pochée aux vin rouge et fleur d Anis

Main Course
*Duck leg confit with apple sauce, served with pan fried potatoes & mushrooms (1704)
Cuisse de canard Confit servit de pomme de terre et champignons poelée , Sauce demi-glace aux pommes

*Slow braised beef cheek in red wine, oven baked polenta with parmesan (1709)
Joue de boeuf confite au vin rouge, polenta gratiné au parmesan

*Braised lamb shank in lemongrass served with mashed potatoes (1712)
Souris d agneau braiser a la citronelle , pomme puree

*Oven baked mussels with french emmental cheese & spinach (1715)
Gratin de moules aux epinards et a la crème

​

Dessert
*Crème brulee served with vanilla ice cream (1303)
Crème brulée parfumée a la lavande

*Mango and lime mascarpone Verrine (1308)
.Verrine a la mangu , mascarpone parfumé aux citrons verts

*Warm chocolate pudding with lavender sauce & vanilla ice cream (1302)
Fondant chocolat chaud a la sauce framboise

*Home baked carrot cake with lemon Philadelphia crème cheese (1305)
Gateau de carrotte aux Epcies

*No-bake cheese cake (1306)
Gateau au fromage de mascaspone

     *** Top up $7.00 for a glass of wine or a bottle of French beer, or 50g French foie gras ***
    First portion of bread roll is served complimentary, additional is chargeable at $0.80 each